Free Recipe Eggs Stuffed with Herbs And Nasturtiums
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Eggs Stuffed with Herbs And Nasturtiums Recipe
2 lg Hard-boiled eggs
4 sm Nasturtium leaves and tender
-stems; chopped
2 Nasturtium flowers; cut in
-narrow strips
1 Sprig Fresh chervil; chopped
1 Sprig Fresh Italian parsley;
-leaves chopped fine
1 Green onion; white and
-pale-green part
Extra virgin olive oil
Fine sea salt; to taste
Black pepper; coarse ground,
-to taste
=== GARNISH ===
Nasturtiun leaves
Nasturtium flowers
Eggs Stuffed with Herbs And Nasturtiums Preparation
Hard-cook eggs in boiling water just until yolks are firm, no longer. Cut each egg in half lengthwise and carefully remove yolk. Place yolks a in small bowl and add nasturtium leaves, stems and flowers and chopped chervil, parsley and green onion. Mash with fork, adding enough olive oil to make a paste. Season to taste with sea salt and pepper. Lightly salt egg whites. Gently fill cavities with yolk-herb mixture. Grind some pepper on top. Arrange nasturtium leaves on a plate and place stuffed eggs on top. Garnish with nasturtium flowers. Recipe Source: VERDURA: VEGETABLES ITALIAN STYLE by Viana La Place From the 08-12-1992 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-28-1994 Recipe by: Viana La Place Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
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