Eggs with Potatoes in Salpicon Recipe

Free Recipe Eggs with Potatoes in Salpicon

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Eggs with Potatoes in Salpicon Recipe

2 Chicken eggs
1 lb Tiny new potatoes
Salt; to taste
6 tb Extra-virgin olive oil
2 tb Sherry vinegar
2 tb Tiny capers; non pareil
2 tb Chopped cornichon pickles
1 tb Dijon mustard
1/2 ts Ground cumin
2 Garlic cloves; thinly sliced
1 Scallion; sliced very thin
2 tb Chopped roasted pepper
1 tb Hot paprika
2 tb Chopped parsley

Eggs with Potatoes in Salpicon Preparation

Place eggs in 4 cups cold water and bring to a boil. Cook 1 minute and remove to ice bath for 5 minutes. Peel and shell and set aside. Meanwhile, boil potatoes in salted water until just tender, drain and cut into quarters and place in a mixing bowl, still warm. Add olive oil, vinegar, capers, cornichons, mustard, cumin, garlic, scallion, roasted pepper, paprika and parsley and stir well to coat. Divide potato salad among 4 plates. Cut eggs in half, place over potatoes and serve. This recipe yields 4 servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK – (Show # ME-1B06 broadcast 06-01-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-08-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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