Egyptian Orange Cake Recipe

Free Recipe Egyptian Orange Cake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Egyptian Orange Cake Recipe

1/2 c Sugar
1/4 c Unsalted Butter; softened
1 Egg
1/2 ts Vanilla
1 c Flour
1/2 ts Baking Soda
1/2 ts Baking Powder
1/8 ts Nutmeg
1/2 c Buttermilk; at room
-temperature
1/2 c Raisins
1/2 c Walnuts
1/2 lg Orange; in chunks

Egyptian Orange Cake Preparation

Preheat oven to 375. Butter and flour a 9-inch round cake pan. Cream sugar, butter, and egg. Add vanilla. Add flour, baking soda, baking powder, and nutmeg. In a food processor or grinder, finely grind the raisins, nuts, and orange (peel and all), and buttermilk. Add to batter. Bake 40 minutes. When completely cool, invert on plate and frost with chocolate glaze. Posted to EAT-L Digest by Iris E. Dunaway <hister@JUNO.COM> on Sep 7, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Egyptian Orange Cake?

If you know a better Egyptian Orange Cake Recipe please comment below.