Egyptian Salad Recipe

Free Recipe Egyptian Salad

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Egyptian Salad Recipe

1 lg Cucumber
Salt
8 -(up to)
12 oz Feta cheese
1/2 c Finely chopped onion
1/4 c Lemon juice
1/4 c Olive oil
Pepper
1/2 c Sliced ripe olives
Lettuce
Mint leaves for garnish

Egyptian Salad Preparation

Slice cucumber, sprinkle with salt, and let soak for 15 minutes. Drain and rinse. Crush cheese and mix with onion, lemon juice and oil. Season with pepper and add olive slices. Combine, serve over crisp greens, and sprinkle mint leaves over the top. Feta is salty, so watch salt added. Yield: 4 to 6 servings. JUDY BURROW (MRS. LARRY) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Egyptian Salad?

If you know a better Egyptian Salad Recipe please comment below.