Free Recipe Eiergerstensuppe (Egg-Dough Drop Soup) 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Eiergerstensuppe (Egg-Dough Drop Soup) 2 Recipe
100 g Plain breadcrumbs (approx. 3
A bit of salt
-1/2 oz) 1
tb (level) ground nutmeg
2 Eggs
Meat broth
50 g Butter (3 1/2 Tbsp)
Eiergerstensuppe (Egg-Dough Drop Soup) 2 Preparation
Melt the butter in a soup pot, then add the breadcrumbs, eggs, salt, and nutmeg. Stir well. Slowly add the required amount of warm (but not hot) broth, and keep stirring until the mixture comes to a boil. Adjust seasoning and serve immediately. Serves 4. From: D”SCHWAEBISCH” KUCHE” by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
Cooking Temperature:
Recipe Serves: 4
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