Free Recipe Arepas Rellenas Con Guiso De Carne
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Arepas Rellenas Con Guiso De Carne Recipe
1 Recipe basic arepa dough
2 tb Oil
1/2 lb Ground beef
1/2 lb Ground pork
1 md Onion – chopped
1 Clove garlic – minced
1 sm Green chile – chopped
2 lg Tomatoes – peel, seed, chop
1/2 ts Achiote powder
1/2 ts Ground cumin
1/4 ts Thyme leaves
1/4 ts Black pepper
1 ts Salt
8 Pimento-stuffed olives
-sliced
1 tb Capers
Arepas Rellenas Con Guiso De Carne Preparation
Stuffed Arepas From Venezuela Heat oil in a heavy skillet over medium heat, add meat, onions, garlic, green chile, tomato, achiote, cumin, thyme, black pepper and salt, and cook, stirring occasionally, for 20 minutes, or until tomatoes have formed a thick sauce. Stir in olives and capers. Prepare a recipe of basic arepas, shape into 3-inch discs (3/4-inch thick), cook. When done, split in half, fill with meat sauce and serve hot. NOTES : Entered into MasterCook by Garry Howard – Cambridge, MA garhow@hpubmaa.esr.hp.com From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 10
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