Eight-Yolk Cake Recipe

Free Recipe Eight-Yolk Cake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Eight-Yolk Cake Recipe

2-1/2 c Flour
2-1/2 ts Bak powder
1/4 ts Salt
3/4 c Butter
1-1/4 c Sugar
8 Yolks
3/4 c Milk
1 ts Vanilla

Eight-Yolk Cake Preparation

Cream butter and sugar, add yolks. Add dry ingredients alternately with milk and bake in 3 greased 9 inch layer pans 375 degrees for 20 minutes Posted to MM-Recipes Digest V4 #052 by LGaggini <gaggini@usaor.net> on Feb 20, 1997.

Cooking Temperature:

Recipe Serves: 1

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