Free Recipe El Charro Cafe s Fruited Rice
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for El Charro Cafe s Fruited Rice Recipe
2 c Rice
Water
1/2 ts Salt
1/4 c Mixed dried and fresh fruit
– (to 1 cup); see * Note
El Charro Cafe s Fruited Rice Preparation
* Note: Use fruits such as dried cranberries, raisins, chopped prunes, apricots, pineapple and orange or tangerine segments. Wash rice in cold water. Drain. Place in heavy 2-quart saucepan, add 4 cups water and bring to boil. Quickly stir in fruit. Cover immediately and reduce heat to lowest setting. Cook until rice is tender and water is absorbed, 15 to 20 minutes. Remove from heat and let stand, covered, 5 to 10 minutes. Fluff with fork before serving. Yields 6 servings. Each serving: 211 calories; 198 mg sodium; 0 cholesterol; 1 gram fat; 47 grams carbohydrates; 3 grams protein; 0.23 gram fiber Recipe Source: Los Angeles Times – 10-28-1998 Recipe from El Charro Cafe by Carlotta Dunn Flores (Fisher Books; $24.95) Formatted for Mastercook by Lynn Thomas – dcqp82a@prodigy.com Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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