Free Recipe El Fuerte Hot Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for El Fuerte Hot Sauce Recipe
4 c Water
6 lg Ripe tomatoes; chopped
20 Dried guajillo or new mexico
-chiles seed; devein
20 Dried de arbol or japones
-chiles
10 md Garlic cloves; peeled
2 c Red wine vinegar or other
-strong vinegar
Salt
El Fuerte Hot Sauce Preparation
Bring water to a boil and add tomatoes, chiles, garlic, oregano and a cup of vinegar. Add salt. Cook uncovered for fifty minutes or until it become semithick. Add vinegar and adjust seasonings. Process in a blender or food processor. Strain. Sterilize 6 to 8 small bottles, caps and a funnel. Fill hot jars with the sauce. Seal, cool to room temperature. Refrigerate. Adapted for MM from Cuisine of th Water Gods by Patricia Quintana with Jack Bishop ISBN 0-671-74898-X Posted to MC-Recipe Digest by M. Hicks <nitro_ii@email.msn.com> on Feb 2, 1998
Cooking Temperature:
Recipe Serves: 6
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