Free Recipe El Torito Salsa
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for El Torito Salsa Recipe
2 c Tomatoes
1/4 c Yellow onion
2 Green onions
1 tb Canned jalapenos
2 Fresh serrano chiles
2 ts Fresh lime juice
1/4 ts Ground cumin
1/4 ts Dried Mexican oregano
1/4 ts Salt
1/4 c Cilantro leaves; chopped
El Torito Salsa Preparation
Combine in a non-reactive bowl: 2 C tomatoes, diced 1/4 inch, including juice 1/4 c yellow onion, diced 1/4 inch 2 green onions, finely chopped 1 TBS canned jalapenos, seeded and finely chopped 2 fresh serrano chiles, seeded and minced 2 tsp fresh lime juice 1/4 tsp ground cumin 1/4 tsp dried Mexican oregano, crumbled 1/4 tsp salt 1/4 c cilantro leaves, chopped In a food processor or blender, process about 30 seconds: 1 C crushed tomatoes with added puree (such as Progresso) Mixture should still be somewhat chunky. Add crushed tomatoes to other ingredients in bowl and mix well. Can be refrigerated. Makes about 2 1/4 cups Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 16
How Do You Cook El Torito Salsa?
If you know a better El Torito Salsa Recipe please comment below.