Elephant Ears Recipe

Free Recipe Elephant Ears

Recipe Type: D Recipes

Recipe Preparation: chill

Cooking Ingredients for Elephant Ears Recipe

2 pk Yeast
1/2 c Warm water
2 c Milk; warmed
5 ts Oil
2 ts Salt
5 ts Sugar
8 c Flour
Oil for frying

Elephant Ears Preparation

Mix all ingredients well, and let dough rise for 40 minutes. Punch down and refrigerate until chilled. Break off into walnut size balls and flatten out dough into large circle. Deep fry in 1 1/2 inch oil on both sides, drain on paper towel. Dust with powdered sugar or cinnamon sugar. Recipe by: Marge Smith Posted to MC-Recipe Digest V1 #739 by LauraG <gaggini@gate.usaor.net> on Aug 13, 1997

Cooking Temperature:

Recipe Serves: 25

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