Free Recipe Elephant Stew
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Ingredients for Elephant Stew Recipe
1 Elephant
Elephant Stew Preparation
salt pepper, to taste Gravy, Brown; Lots 2 Rabbits -(optional) =========================== > Directions < ========================== Cut elephant into small bite-size pieces. This will take about 2 months. Reserve trunk, you will need something to store the pieces in. Add enough gravy to cover. Cookover kerosene fire for about 4 weeks at 465 degrees. This will serve about 3,800 people. If more are expected, the 2 rabbits may be added. But do this only if necessary as most people do not like to find hare in their stew. ===========================> Notes and Credits <===================== Source: Abundant Life Cookbook , Abundant Life Women”s Auxiliary, Hayward, CA, 1985, Recipe submitted by LaRita M. White [ shared by Dorothy Hair Davis, 4/94] From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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