Free Recipe Elk Parmesan
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Elk Parmesan Recipe
1-1/2 lb Boneless elk steak
1/2 ts Garlic salt
1/8 ts Pepper
1/2 c Italian bread crumbs
2 Eggs
1/4 c Water
1/2 c All-purpose flour
1/4 c Olive oil
1-1/2 c Spaghetti sauce
6 sl Mozzarella cheese
Hot cooked noodles
Elk Parmesan Preparation
Cut meat into six pieces. pound with a meat mallet to tenderize. Sprinkle with garlic salt and pepper. Combine bread crumbs and the parmesan cheese in a bowl. In another bowl, beat eggs with water. Dip both sides of meat into flour, then into egg mixture. Press each side of meat into crumb mixture; refrigerate for 20 minutes. Heat oil in a large skillet; brown meat on both sides. Place in a greased 13x9x2 inch pan. Spoon 2 tablespoons spaghetti sauce over each piece. Cover with mozzarella; top with remaining sauce. Bake uncovered at 350 degrees for 30 minutes or until meat is tender. Sever over noodles. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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