Free Recipe Ellen s Basil Boursin
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Ellen s Basil Boursin Recipe
3 Garlic cloves; peeled
1/2 c Fresh sweet basil leaves
1/4 c Chives
1/4 c Fresh parsley
1/4 c Black olives; pitted
8 oz Cream cheese
Fresh basil sprig (garnish)
Ellen s Basil Boursin Preparation
In a food processor, chop the garlic and herbs. Add the cream cheese; blend until smooth. Coarsely chop the olives and add. Transfer the mixture to a small bowl. Garnish with a sprig of fresh basil. Chill. Ogden writes: Boursin is a classic French herb spread. Mine is a simplified version, good served with crackers or spread on pieces of French bread, topped with thin slices of roast beef. Recipe developed by Ellen Ogden. In The Cook”s Garden catalog, Spring/Summer 1994, Vol. XI, No. 1. Pg. 59. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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