Free Recipe Ellen s Beef Stew
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Ellen s Beef Stew Recipe
1-3/4 lb Chuck; or round, cubed
1/3 c Flour
1/4 ts Pepper
1/2 ts Salt
3 tb Oil
1/2 Onion; chopped
1 cl Garlic; minced
2-3/4 c Boiling water
28 oz Tomatoes; canned
1/2 ts Salt
1/2 ts Worcestershire
1 pn Basil
1 pn Dill
1 pn Thyme
4 md Potatoes; quartered
2 Onions; quartered
1 lb Carrots; 2 inch pieces
1 c Peas
Ellen s Beef Stew Preparation
Combine flour, pepper, and salt in bag. Add meat and shake til coated. Heat oil in Dutch oven. Brown meat on all sides. Add onion, garlic, water, tomatoes, salt, and worcestershire. Cover, reduce heat to low and simmer 2 hours, until meat begins to get tender. Add potatoes, onions, and carrots. Cook 30-45 mins, until vegetables are done. Add peas. Cook until heated. By Ellen Cleary Posted to MM-Recipes Digest V3 #266 Date: Sat, 28 Sep 1996 07:34:30 -0500 From: netdir@cyberspc.mb.ca (S.Pickell)
Cooking Temperature:
Recipe Serves: 1
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