Free Recipe Arizona Forest Fire Chili (Corr)
Recipe Type: S Recipes
Recipe Preparation: simmer
Cooking Ingredients for Arizona Forest Fire Chili (Corr) Recipe
1 cn (#10) red beans
1 cn (#10) kidney beans
1 cn (#10) tomato crushed
1 cn (#10) tomato; diced
2 lb Celery; sliced
3 lb Onion; medium dice
1-1/2 lb Green pepper; diced
10 lb Beef; ground
1 cn (#2) green chilies; diced
1 c Jalpeno; canned; sliced
1/2 c Parsley flakes
1 c Chili powder
3 tb Garlic chopped
3 tb Oregano
4 tb Cumin; ground
1 tb Red pepper; ground
1 tb Salt
2 tb Black pepper
1 tb White pepper
Arizona Forest Fire Chili (Corr) Preparation
Combine red beans, kidney beans, diced tomato, crushed tomato, green chilies, in large pot (DO NOT DRAIN CANS). Add jalpeno, chili powder, chopped garlic, parsley flakes, oregano, cumin. Brown the beef and add to the beans. Brown the onions and celery in grease from the meat then add them to the rest. Add the salt, black pepper, white pepper, red pepper. This is a thick chili. Simmer for 2 – 4 hours. Serve or refrigerate. This chili will age well. created 3-19-1998 Contributor: Chef Keith W. Cochran Yield: 4 gallons Posted to MM-Recipes Digest by kwcochran@juno.com (Keith W Cochran) on Apr 7, 1998
Cooking Temperature:
Recipe Serves: 1
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