Free Recipe Ellen s Peach Chutney
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Ellen s Peach Chutney Recipe
3 c Dark brown sugar
2 c Cider vinegar
2 tb Chili powder
1 tb Salt
2 tb Mustard seed
1 Onion; thinly sliced
1 c Crystallized ginger; snipped
-in sm. pc.
5 lb Ripe peaches
Ellen s Peach Chutney Preparation
In a large kettle, mix together the sugar and the vinegar and bring to a boiling point. Stir until sugar is dissolved. Add remaining ingredients except peaches and mix well. To peel peaches, drop into a kettle of boiling water for 1 minute. Drain in a colander. Slip off skins. Halve, remove pits, chop coarsely. Stir into pot with other ingredients. Simmer over low heat until thickened, about 1 hour, stirring frequently and gently. Fill hot sterilized jars. Water process for 15 minutes. Remove jars from hot water and cool on rack. Check seals, label promptly. Recipe by: The Cook”s Garden Cookbook Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 20
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