Free Recipe Eloise s Meatless Spaghetti
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Eloise s Meatless Spaghetti Recipe
1 pk Spaghetti -; (12 oz)
1 tb Garlic powder; optional
1 lg Yellow onion; diced
2 tb Olive oil
1 tb Dried oregano
1 tb Dried basil
1 tb Dried parsley flakes
1 cn Stewed tomatoes -; (14 1/2
-oz)
1 cn Diced tomatoes; (14 1/2 oz)
1 Jar Spaghetti sauce -; (14
-1/2 oz)
(Eloise Mayer uses Prego
-sauce)
1/2 c Shredded mozzarella cheese
1/2 c Shredded American or Swiss
-cheese
1 tb Granulated sugar; optional
Parmesan cheese; optional
Eloise s Meatless Spaghetti Preparation
Cook spaghetti in large pot according to package directions, adding garlic powder to the boiling water. When done, drain, then blanch in hot water. Return to pot; set aside. Saute onion in olive oil in large, heavy skillet until lightly browned. Add oregano, basil and parsley flakes. Saute for 2 minutes. Add tomatoes and spaghetti sauce. Cook until heated through and flavors meld, about 10 minutes. Mix spaghetti with sauce. Add shredded cheeses; place over medium heat and cook until cheese has completely melted and spaghetti is heated through, about 15 minutes. Add sugar to Parmesan cheese; sprinkle over spaghetti. Serve with salad and Italian bread. Yield: 6 to 8 entree servings; 12 to 16 side-dish servings. Tester”s note: The sauteed spices give this dish its wonderful flavor. And the parsley-covered tomatoes almost give the appearance of meat. Recipe Source: St. Louis Post-Dispatch – 02-16-1998 From Sister Mayer Formatted for MasterCook by Susan Wolfe – vwmv81a@prodigy.com Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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