Free Recipe Elote Xilonen

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Elote Xilonen Recipe

2 c Shelled corn; (400 g)
80 g Raisins
80 ml Rum
225 ml Whole milk
A pinch of cinnamon powder
80 g Sugar
15 ml Honey
6 Cherries
A little cream

Elote Xilonen Preparation

BLEND the corn to a paste. Boil raisins in rum. Boil milk with cinnamon powder and sugar until thick. Add corn paste and stir till thick. Add raisins with rum and honey. Pour into a tray and refrigerate for one hour. Serve with cinnamon powder sprinkled on top and decorated with cherries and a little cream. Converted by MC_Buster. NOTES : (Sweet corn dessert with rum) Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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