Free Recipe Emerald Isle Cake 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Emerald Isle Cake 2 Recipe
1/2 c Butter or margarine,
1/2 ts Salt
-softened 1/2
c Milk
1 c Sugar
GLAZE:
2 Eggs
1 c Confectioner s sugar
1 ts Vanilla extract
1 tb To 2 tb milk OR Irish
1 3/4 c All purpose flour
-Whiskey
2 ts Baking powder
Emerald Isle Cake 2 Preparation
Green food coloring, optional slivered almonds, optional In amixing bowl, cream butter and sugar. Add eggs, one at a time,beating well after each addition. Blend in vanilla. combine baking powder and salt; add alternately with the milk. Beat until smooth. Spread into a greased 9×9 inch square pan. Bake at 350 F for 40 minutes or until cake test done. For glaze, combine confectioner”s sugar and milk or whiskey, stirring until smooth and fairly thin. If desired, add 1-2 drops of food coloring and stir until well blended. Spread glaze over warm cake. Sprinkle with almonds if desired. Makes 9-12 servings. Origin: Evelyn Kenney in Reminisce March/April 1993. Shared by: Sharon Stevens
Cooking Temperature:
Recipe Serves: 9
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