Free Recipe Emerald Vichyssoise
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Emerald Vichyssoise Recipe
3 tb Butter
1-1/2 c Green Onions And Tops;
-chopped
1 pk (10 Oz) Frozen Chopped
-Spinach, thawed
2 cn Frozen Potato Soup; thawed
1 c Light Cream Or Cream
-Substitute
2-1/2 c Chicken Broth; boiling
2 tb Lemon Juice
1/2 ts Salt; or to taste
1/4 ts Pepper
Chives; for garnish
Emerald Vichyssoise Preparation
Melt butter in double boiler until frothy. Saute onions in butter 2 to 3 minutes. Add spinach, potato soup, cream, and chicken broth. Mix well and stir for 15 minutes. Puree in blender, andding lemon juice, salt and pepper. Chill several hours or overnight. Serve with sprinkle of chives on top. May be thinned with milk, if desired. Makes about 2 1/2 quarts. Source: Mmountain Measures – Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Mrs. John C. Thomas Posted to EAT-L Digest by Bill Spalding <billspa@ICANECT.NET> on Sep 1, 1997
Cooking Temperature:
Recipe Serves: 1
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