Free Recipe Emeril s Cheesy Chicken Shortcake
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Emeril s Cheesy Chicken Shortcake Recipe
2 tb Butter
1 lb Chicken breast; skinless,
-boneless and small diced
ESSENCE
1 c Minced onions
1 lb Smoked sausage; cut into
-1/4-inch slices
Salt
Freshly ground black pepper
1 tb Chopped garlic
2 c Heavy cream
1 ds Worcestershire Sauce
1 ds Crystal Hot Sauce
1/4 c Chopped green onions
8 Cheesy Biscuits; see recipe
1/2 c Grated Parmesan Reggiano
-cheese
Emeril s Cheesy Chicken Shortcake Preparation
In a large saut‚ pan, melt one tablespoon of the butter. Season the chicken with Essence. Add the chicken to the melted butter and quickly saut‚ for 2 minutes. Add the remaining butter and melt. Add the onions. Season with salt and pepper. Saut‚ the onions for 2 minutes. Add the sausage and continue to saut‚ for 2 minutes. Add the garlic and cream. Season the mixture with salt, pepper, Worcestershire Sauce and hot sauce. Bring the liquid to a boil and reduce to a simmer. Simmer the mixture for 4 to 6 minutes, stirring occasionally. Add the green onions. To serve, slice the biscuits in half and spoon the chicken mixture over the top. Garnish with parsley and cheese. MC formatted & Busted by Barb at Possum Kingdom on 3/17/98 NOTES : Air date 3/6/98 Recipe by: Emeril Lagasse Posted to MC-Recipe Digest by abprice@wf.net <abprice@wf.net> on Mar 19, 1998
Cooking Temperature:
Recipe Serves: 8
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