Free Recipe Emeril s Horseradishy Potatoes
Recipe Type: S Recipes
Recipe Preparation: broil
Cooking Ingredients for Emeril s Horseradishy Potatoes Recipe
1/2 lb Red potatoes, quartered
1/2 c Quick horseradish sauce
OR sour cream
2 tb Butter
1 tb Cream
Salt and pepper
3 tb Grated Parmesan cheese
3 tb Finely grated horseradish
1 tb Chopped parsley
1 tb Olive oil
Emeril s Horseradishy Potatoes Preparation
Preheat broiler. Cook potatoes in salted water until tender. Drain and mash potatoes in the pot. Add horseradish sauce, butter and cream. Season to taste with salt and pepper. Transfer to a buttered ovenproof gratin or baking dish. Mix together remaining ingredients and spread over top. Broil until top is brown and crisp. Formatted by jayne@idt.net Posted to MM-Recipes Digest by Jayne Oake <jayne@idt.net> on Aug 12, 1998
Cooking Temperature:
Recipe Serves: 2
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