Free Recipe Emeril s Meat Balls And Red Gravy

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Emeril s Meat Balls And Red Gravy Recipe

2 sl White bread
1/2 c Milk
1/3 lb Ground beef
1/3 lb Ground veal
1/3 lb Ground pork
1/2 c Minced onions
4 tb Olive oil
2 c Chopped onions
Salt; to taste
Freshly-ground black pepper;
-to taste
2 tb Chopped garlic
2 cn Peeled; seeded, chopped
-tomatoes, – (28 oz ea)
1 sm Can Tomato paste
2 c Water
1 lb Dried spaghetti
4 oz Parmesan Reggiano cheese

Emeril s Meat Balls And Red Gravy Preparation

Place the bread in a shallow baking dish. Pour the milk over the bread and let sit for a couple of minutes. In a mixing bowl, combine all of the meats together. Season with salt and pepper. Add the minced onions, 1 tablespoon garlic, parsley and bread. Mix well. Season with salt and pepper. Form the mixture into small balls. In a large skillet, heat 2 tablespoons of the oil. When the oil is hot add the meatballs and brown for 4 to 6 minutes. Remove from the pan and drain on paper towels. In a large saucepan, heat the remaining oil. Add the chopped onions. Season with salt and pepper. Cook for 4 to 5 minutes or until the onions are soft and clear in color. Add the remaining garlic and tomatoes. Season with salt and pepper. Cook for 30 minutes. Whisk the tomato paste and water together. Add to the tomatoes. Add the meatballs. Bring the liquid to a boil, over high heat. Turn the heat down to medium-low and simmer for 4 hours, stirring occasionally. Reseason with salt and pepper. Bring a pot of salted water to a boil. Add the pasta and cook until tender, about 8 minutes. Remove from the heat and drain. Drizzle the pasta with olive oil. Season the pasta with salt and pepper. Using a box grater, grate the cheese. To serve, mound the pasta in the center of each bowl. Spoon the meat balls and sauce over the pasta. Garnish with the grated cheese. This recipe yields 4 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1B45 broadcast 06-08-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-09-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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