Free Recipe Emeril s Special Latkes
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Emeril s Special Latkes Recipe
2-1/2 lb Baking potatoes; peeled
1 md Onion; julienned
2 Eggs
Salt
Freshly ground white pepper
1/4 ts Baking powder
2 tb Matzah or all-purpose flour
Vegetable oil for frying
1 c Applesauce
1 c Sour cream
4 oz Caviar
Emeril s Special Latkes Preparation
Using a hand grater or food processor, grate the potatoes. In a mixing bowl, combine the grated potatoes, onions, eggs, baking powder, and flour. Mix well. Season with salt and pepper. In a large skillet, over medium-high heat, cover the bottom with 1/2-inch of oil. When the oil is hot, spoon 2 tablespoons of the filling into individual cakes. Using the back of the spoon, flatten each pancake. Pan-fry until golden brown on each side, about 2 to 3 minutes. Remove from the oil and drain on paper towels. Fry the cakes in batches and do not over crowd the pan. To serve, place a dollop of the applesauce or sour cream in the center of each latke. Place the latkes on a platter and serve warm. Yield: 2 dozen Converted by MC_Buster. Recipe by: EMERIL LIVE SHOW #EMIB84 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Emeril s Special Latkes?
If you know a better Emeril s Special Latkes Recipe please comment below.