Free Recipe Emerilized Diver Scallops
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Emerilized Diver Scallops Recipe
6 Live diver scallops or large
-sea scallops; cleaned and
-shells reserved
2 tb Olive oil
Salt and pepper
2 12 cups mashed potatoes and
1/2 c Celery root puree
Truffle oil
1 Truffle for shaving
Emerilized Diver Scallops Preparation
ESSENCE OF EMERIL SHOW#EE2303 Preheat the oven 400 degrees F. In a saute pan, heat the olive oil. Season the scallops with salt and pepper. When the pan is smoking hot, sear the scallops for 1 to 2 minutes on each side. Remove from the pan. Spoon the potatoes in a pastry bag with a star tip. Pipe the potatoes onto the cleaned shell. Place the scallop in the center of the potatoes. Place the scallop shells on a baking sheet and bake for 6 to 8 minutes or until the potatoes are golden brown. Place the shell on a plate. Drizzle the truffle oil over the top and shaved truffles. Garnish with chives and Essence. Yield: 6 servings by molony <molony@scsn.net> on Feb 26, 1998
Cooking Temperature:
Recipe Serves: 1
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