Emerson Stamp s Dry Rub Seasoning Recipe

Free Recipe Emerson Stamp s Dry Rub Seasoning

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Emerson Stamp s Dry Rub Seasoning Recipe

1 tb Dried thyme
1 tb Dried marjoram
3 tb Ground cumin
2 tb Ground allspice
3 tb Paprika
1 tb Garlic powder
2 ts Celery salt
1-1/2 tb Salt
1-1/2 tb Ground black pepper

Emerson Stamp s Dry Rub Seasoning Preparation

1. In a bowl, combine all spices. Stir and store in jar with tight fitting lid. NOTES : Makes 3/4 cup. Excellent for pork ribs or chicken. Recipe by: Boston Globe Posted to MC-Recipe Digest V1 #1050 by Dan Taylor <dant69@idt.net> on Jan 29, 1998

Cooking Temperature:

Recipe Serves: 1

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