Free Recipe Emince De Veau a la Creme
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Emince De Veau a la Creme Recipe
1-1/2 lb Veal round steak; thinly
-sliced into small strips
Salt to taste
Pepper to taste
Flour
1 tb Butter
1 tb Oil
1 tb Finely chopped shallots
4 oz Dry white wine
2/3 lb Fresh mushrooms; sliced
10 oz Whipping cream
3/8 c Basic brown sauce (see
-recipe for marchand de
-vin sauce )
1 Clove (small) garlic;
-finely minced
1 -(up to)
2 ts Lemon juice
2 tb Chopped parsley
Emince De Veau a la Creme Preparation
Season veal with salt and pepper. Sprinkle with flour and saut‚ quickly in hot butter-oil combination until very slightly colored. Remove from pan. Add shallots to pan and deglaze with the white wine. When wine reaches boiling, add mushrooms and cook for several minutes to reduce wine. Add whipping cream and brown sauce and continue reducing. Add garlic, lemon juice, parsley and veal to mushroom sauce. To serve, garaish with sprigs of parsley. Yield: 4 servings. RESTAURANT JACQUES AND SUZANNE From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 4
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