Free Recipe Emma Lynn s Pound Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Emma Lynn s Pound Cake Recipe
3 c Swan s Down Cake Flour
2 Sticks Butter; * see note
3 c Granulated Sugar
6 Eggs; **see note
1 c Heavy Whipping Cream
1 ts Vanilla Or Lemon Extract
Emma Lynn s Pound Cake Preparation
Sift flour once in medium bowl; set aside. In large bowl, cream butter until light yellow and smooth. Add sugar and beat again. Beat in eggs, one at a time. Beat well after each addition. Pour in about 2 cups of the flour, beat. Beat in remainder of cake flour. Pour batter into greased and floured tube pan. Bake about 1 1/2 jpitd sy 350°; use a cake tester to test for doneness. Cool for 15 minutes on cake rack before turning out to cool thoroughly. Makes 1 10-inch pound cake. Soulfood , Palm Beach Post, 10/17/97 billspa@icanect.net NOTES : *Do NOT substitute margarine. **Beaten in one at a time. Recipe by: Emma Lynn Posted to MC-Recipe Digest V1 #848 by Bill Spalding <billspa@icanect.net> on Oct 16, 1997
Cooking Temperature:
Recipe Serves: 1
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