Emmenthal Veal Schnitzel Recipe

Free Recipe Emmenthal Veal Schnitzel

Recipe Type: M Recipes

Recipe Preparation:

Cooking Ingredients for Emmenthal Veal Schnitzel Recipe

4 Veal cutlets
Salt & pepper
4 oz Gruyere cheese, sliced
2 tb Lemon juice
1 tb Parmesan cheese, grated
1/3 c Flour
1 Eggs
Breadcrumbs
4 tb Butter

Emmenthal Veal Schnitzel Preparation

Beat cutlets with mallet until thin. Sprinkle with lemon jjuice, salt, pepper and grated cheese. Leave for 5 minutes, then roll in flour, beaten egg and breadcrumbs and fry on one side in hot butter. Turn reduce heat, place on fried side of each cutlet a slice of Gruyere cheese and very slowly fry the other side. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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