Free Recipe Empress Spinach Salad
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Ingredients for Empress Spinach Salad Recipe
1-1/2 lb Fresh spinach; uncooked
2 Pimientos drained & diced
2 sl Bacon; crisp-cooked, finely
-chopped, reserve bacon
-fat for dressing
2 Eggs, hard-cooked & chopped
1/4 c Olive oil
3 tb Wine vinegar
1 pn Salt
1 pn Pepper, fresh ground
1 Garlic clove; mashed
3 Anchovy filets
– minced or mashed
1/2 Lemon, juice of
Empress Spinach Salad Preparation
Wash spinach carefully several times to get rid of all sand. Or buy pre-washed & trimmed fresh spinach, give it a quick wash, and dry well. place spinach in a bowl, add pimientos, bacons & eggs. Combine oil & vinegar in second bowl. Add salt, pepper, garlic, anchovies & lemon juice. Mix well. When ready to serve, discard bits of garlic; pour dressing & warm bacon grease together and stir until blended. Pour over spinach, toss well and serve. Temperature(s): COLD Effort: EASY Time: 00:20 Source: CHINA ROW Comments: CANNERY ROW; MONTEREY Comments: ROBERT MONDAVI NAPA GAMAY From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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