Free Recipe Emu Steak Au Poivre
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Emu Steak Au Poivre Recipe
1/2 c Black peppercorns
4 Emu steaks; 4oz each
1/4 c Oil
1/3 c Cognac
1 c Heavy cream
2 tb Cognac
Salt to taste
Emu Steak Au Poivre Preparation
1. Place peppercorns in press-closure baggie. Crush with a hammer. Lightly coat both sides of steaks with peppercorns. 2. Heat oil in large skillet. Saute steaks over medium-high heat until rare or medium rare (3-4 minutes per side). Remove from pan and discard oil. 3. Return steaks to pan, add 1/3 cup cognac. Cook over high heat until cognac is reduced to about 3 tablespoons. Remove steaks to serving platter and keep warm. Add cream to pan; cook and stir over high heat until cream boils and thickens. Add 2 teaspoons cognac and salt. Spoon sauce over steaks and serve. Nutritional Information: per serving: 362 calories, 27g fat, 26g protein, 2g carbohydrates, 0g dietary fiber, 109mg cholesterol, 154mg sodium calories from fat 239 ** Chicago Sun Times – Food section – 29 November 1995 ** Scanned and formatted for you by The WEE Scot – paul macGregor Posted to MM-Recipes Digest V3 #280 Date: Sun, 13 Oct 1996 04:28:24 -0500 From: hartman@indy.net (John Hartman)
Cooking Temperature:
Recipe Serves: 4
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