Free Recipe 30-Min: Herbed Pork Cutlets
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for 30-Min: Herbed Pork Cutlets Recipe
1 Egg
1/3 c Dry bread crumbs
1/4 c Fresh basil, chopped
2 tb Fresh oregano, chopped
1 tb Parmesan, fresh grated
1 ts Fresh thyme, chopped
1/2 ts Pepper
1/4 ts Salt
1 lb Fast-fry pork cutlets
2 tb Vegetable oil
30-Min: Herbed Pork Cutlets Preparation
In shallow dish, lightly beat egg. In separate shallow dish, stir together bread crumbs, basil, oregano, Parmesan, thyme, pepper and salt. Dip pork into egg to coat well; press into bread crumb mixture, turning to coat all over. In large skillet, heat half of the oil. over medium heat; cook pork, in batches and adding remaining oil if necessary, turning once, for 8-10 minutes or until just a hint of pink remains inside. Serve with new red potatoes and yellow beans. 4 servings for $5.37CDN [Aug 95] Per Serving: about 255 calories, 28 g protein, 12 g fat, 7 g carbohydrate, Source: Canadian Living magazine, Aug 95 Article 30-Minute Summer Suppers Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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