Free Recipe Enchilada Sauce 2

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Enchilada Sauce 2 Recipe

28 oz Tomato puree
1/2 c Heavy cream
1/3 c Cilantro, finely chopped
1 lg Garlic clove, minced
1/4 ts Salt

Enchilada Sauce 2 Preparation

Combine all ingredients and simmer. Spoon over enchiladas and bake as usual. Per serving: 96 Calories; 6g Fat (49% calories from fat); 2g Protein; 11g Carbohydrate; 20mg Cholesterol; 95mg Sodium Posted to EAT-L Digest 10 Mar 97 by McNamara, Kelly <kmcnamara@LIGGETT.COM> on Mar 10, 1997

Cooking Temperature:

Recipe Serves: 8

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