Free Recipe Enchiladas #2
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Enchiladas #2 Recipe
1 lb Ground beef
12 Frozen tortillas
1/3 c Salad oil
1 cn (10-oz) enchilada sauce
1/4 c Butter
1/4 c Flour
1/2 ts Salt
1/4 ts Paprika
2 c Milk
6 oz Sharp American cheese;
-grated
3 dr Hot pepper sauce
4 Tomatoes; peeled and diced
1/2 c Finely chopped onion
Enchiladas #2 Preparation
Brown ground beef. Fry tortillas in hot salad oil, one at a time, just to soften. Heat enchilada sauce and dip tortillas in sauce. Melt butter in a saucepan and blend with flour, salt and paprika. Add milk. Cook and stir until mixture thickens and bubbles. Blend in cheese and hot pepper sauce. Spoon 1 or 2 Tablespoons of cheese sauce on each tortilla. Sprinkle with browned ground beef, 2 Tablespoons tomato and 2 teaspoons onion. Roll up and place seam side down in a greased 9×13 baking dish. Combine remaining cheese sauce with enchilada sauce and pour over enchiladas. Bake at 350o for 25 minutes. Yield: 12 enchiladas. ASHLEY ALLEN INGALLS (MRS. GEORGE) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Enchiladas #2?
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