Free Recipe Enchiladas De Pollo (Chicken Enchiladas)
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Enchiladas De Pollo (Chicken Enchiladas) Recipe
1 cn (16-ounce) tomatoes
1 cn (4-ounce) green chili
-peppers, rinsed and seeded
1/2 ts Coriander seed
1/2 ts Salt
1 c Dairy sour cream
2 c Finely chopped cooked
-chicken or turkey
1 pk (3-ounce) cream cheese,
-softened
1/4 c Finely chopped onion
3/4 ts Salt
2 tb Cooking oil
12 6-inch tortillas
1 c Shredded omterey jack cheese
-(4 ounces)
Enchiladas De Pollo (Chicken Enchiladas) Preparation
from Better Homes & Gardens Mexican Cookbook Place undrained tomatoes, chili peppers, coriander seed, and the 1/2 teaspoon salt in blender container. Cover; blend till mixture is smooth. Add sour cream; cover and blend just till combined. Set aside. Combine chicken or turkey, cream cheese, onion, and 3/4 teaspoon salt. In skillet heat cooking oil. Dip tortillas, one at a time, into hot oil for 10 seconds or just till limp. Drain on paper toweling. Spoon chicken mixture on tortillas; roll up. Place seam side down in 12×7 1/2 x2-inch baking dish. Pour tomato mixture atop. cover with foil; bake in 350 degree oven about 30 minutes or till heated through. Remove foil; sprinkle with shredded cheese. Return to oven till cheese melts. Makes 6 servings. Posted to Bakery Shoppe Digest149 by Sandra Swinford <sswinfor@cecasun.utc.edu> on Jul 7, 1997
Cooking Temperature:
Recipe Serves: 1
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