Free Recipe Enchilida Casserole
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Enchilida Casserole Recipe
1 lb Ground beef
2 -(up to)
3 tb Cumin
Garlic powder; chili powder
1 cn (10.75-oz) tomato soup
1 cn Water; less 1 inch; fill
-with evaporated milk
1 cn (15-oz) chili; no beans
1 lb Grated cheddar cheese
2 Bunches green onion; chopped
1 pk (8-oz) frozen tortillas
Enchilida Casserole Preparation
Brown meat and spices. Combine soup, water and milk. In large casserole, place layers of tortillas, sauce, cheese and onion. Repeat until all are used. Bake at 350 to melt cheese. You may top with shredded lettuce and chopped ripe olives before serving, or more onions for decoration. MRS BOBBY WASHBURN (ELIZABETH) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
Cooking Temperature:
Recipe Serves: 4
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