End-Of-The-Garden Pickles Recipe

Free Recipe End-Of-The-Garden Pickles

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for End-Of-The-Garden Pickles Recipe

6 c Red And Green Bell Peppers
Chopped
3 c Onions – diced
3 c Cucumbers – diced
1/2 c Salt
2 qt Water
3 c Carrots – diced
3 c Lima Beans
3 c String Beans
3 c Cauliflower Flowerets
7 c Vinegar
7 c Sugar
3 tb Mustard Seed
1 tb Celery Seed

End-Of-The-Garden Pickles Preparation

Combine the first 6 ingredients and let stand overnight in refrigerator. The following day, partially cook carrots, beans and cauliflower until they can be pierced with a fork. Do not overcook. Drain liquid from both cooked and uncooked vegetables. Combine all vegetables in a large kettle and add remaining ingredients. Cook vegetables about 20 minutes, bringing to a full, rolling boil. Pack pickles in sterilized jars and seal. Recipe By : Posted to MM-Recipes Digest V4 #210 by Deborah K