Free Recipe Armenian Eggplant Casserole
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Armenian Eggplant Casserole Recipe
1 Eggplant, lg
1 Green pepper, diced
1/2 Clove garlic, finely minced
1 Onion, med, sliced
Sour cream (optional sauce)
4 Tomatoes
1/4 c Olive oil
Pepper, freshly ground
1-1/2 ts Salt
Armenian Eggplant Casserole Preparation
Pare and dice eggplant. Heat oil in skillet, add onion, green pepper, and eggplant. Stir over low heat until eggplant is soft. Add tomatoes(may substitute canned Italian solid pear shape, drained), salt, and pepper. Simmer a few minutes. At this point you can add basil, chives, parsley, tarragon or oregano to taste. Turn into casserole dish and bake at 325 degrees for 40 minutes. Casserole may be served hot or cols, with sour cream. Mrs. Henry D. Chaplin From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). london13
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Armenian Eggplant Casserole?
If you know a better Armenian Eggplant Casserole Recipe please comment below.