Free Recipe English Bangers
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for English Bangers Recipe
5 ts Ground white pepper
2-1/2 ts Mace
2-1/4 ts Salt
2 ts Ground ginger
2 ts Rubbed sage
1/2 ts Nutmeg
Sausage:
2-1/2 lb Boneless lean pork shoulder
-or loin cut in cubes or
-stripes
1 lb Fresh pork fat cut in cubes
-or strips
1-1/2 c Dry bread crumbs
1-1/4 c Chicken broth
3-1/2 ts Banger seasoning
English Bangers Preparation
Seasoning: makes 4 pounds Grind pork and fat together using fine hole disc of meat grinder. Add Banger Seasoning. Mix well. Grind again. Force mixture into casings and tie in 4-5 inch lengths. This mixture will be too fine to form into patties. Bake or sautee. Taken from: Sunset Magazine Posted to MM-Recipes Digest V4 #6 by Rfm <Robert-Miles@usa.net> on Feb 08, 99
Cooking Temperature:
Recipe Serves: 4
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