Free Recipe English Country Pork Sausages
Recipe Type: E Recipes
Recipe Preparation: bake
Cooking Ingredients for English Country Pork Sausages Recipe
500 g Pork,
-boneless lean neck end,
-minced.
250 g Pork back fat, hard,
-minced.
1 tb Salt
Pepper,
-freshly ground.
1 tb Parsley, fresh,
-chopped, -OR-
1 ts Thyme,
-and,
2 Sage leaves, or 3,
-finely chopped.
2 sm Sausage casings
English Country Pork Sausages Preparation
Mix the meat and fat well with the seasoning. Fill into the casings. The sausages may be fried, grilled or baked. from THE BOOK OF THE SAUSAGE by ANTHONY AND ARAMINTA HIPPISLEY COXE as in THE GOOD COOK- PORK by TIME-LIFE typed by KEVIN JCJD SYMONS Posted to MM-Recipes Digest V4 #6 by Rfm <Robert-Miles@usa.net> on Feb 08, 99
Cooking Temperature:
Recipe Serves: 6
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