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	Comments on: English Matrimonials Recipe	</title>
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		<title>
		By: Valleri		</title>
		<link>https://best.free-recipes.co.uk/44629-english-matrimonials-recipe/comment-page-1/#comment-7714</link>

		<dc:creator><![CDATA[Valleri]]></dc:creator>
		<pubDate>Sat, 08 Oct 2011 20:00:16 +0000</pubDate>
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					<description><![CDATA[This recipe has been in my family for at least 60 years. We use different jam and we bake the dough in one layer. If you can&#039;t find apricot pineapple jam (a California thing, mix apricot and pineapple jams half and half. I imagine it would work just as well. These are delicious!

2 1/2 cups AP flour
2 1/2 cups rolled oats
1 1/2 cups unsalted butter- very soft
1 tsp. salt
1 tsp. vanilla
1/2 cup shredded coconut
1 1/2 cups dark brown sugar

Mix above in a large bowl...use your hands-the most effective tools! Press dough into a greased or Pam Sprayed quarter sheet pan with sides. If you want thicker cookies you could use a 9X13. Make sure dough is pressed down well and level. If you use the sheet pan you have more surface area to cover and you&#039;ll need slightly more jam.
Onto the dough spread 1 1/2 cups Apricot Pineapple jam. Using an offset spatula works well for this job. Chop about 1 cup of walnuts fairly fine and sprinkle on top. Bake @ 325 degrees for 30 min. Remove from oven and cut when just warm.]]></description>
			<content:encoded><![CDATA[<p>This recipe has been in my family for at least 60 years. We use different jam and we bake the dough in one layer. If you can&#8217;t find apricot pineapple jam (a California thing, mix apricot and pineapple jams half and half. I imagine it would work just as well. These are delicious!</p>
<p>2 1/2 cups AP flour<br />
2 1/2 cups rolled oats<br />
1 1/2 cups unsalted butter- very soft<br />
1 tsp. salt<br />
1 tsp. vanilla<br />
1/2 cup shredded coconut<br />
1 1/2 cups dark brown sugar</p>
<p>Mix above in a large bowl&#8230;use your hands-the most effective tools! Press dough into a greased or Pam Sprayed quarter sheet pan with sides. If you want thicker cookies you could use a 9X13. Make sure dough is pressed down well and level. If you use the sheet pan you have more surface area to cover and you&#8217;ll need slightly more jam.<br />
Onto the dough spread 1 1/2 cups Apricot Pineapple jam. Using an offset spatula works well for this job. Chop about 1 cup of walnuts fairly fine and sprinkle on top. Bake @ 325 degrees for 30 min. Remove from oven and cut when just warm.</p>
]]></content:encoded>
		
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