Free Recipe English Muffin Quiche
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for English Muffin Quiche Recipe
1 pk Cream cheese; 8oz, softened
2 Eggs; beaten
1 c Monterrey Jack cheese; 8oz
. grated
2 tb Blue cheese; crumbled
3 oz Smoked salmon; chopped
1 c Asparagus; chopped, blanched
1/4 c Red bell pepper; sliced
1 tb Fresh dill; snipped
Salt & pepper to taste
6 English Muffins
18 sl Bacon; uncooked
English Muffin Quiche Preparation
Preheat oven to 375=F8F. In food processor or mixer, beat together cream cheese and eggs until blended. Stir in cheeses, salmon, asparagus, red pepper, dill, salt and pepper. Arrange muffin halves in a single layer on foil-lined baking sheet. Spoon about 1/4 cup quiche mixture onto each. Wrap each muffin half perimeter with l 1/2 slices of bacon, securing ends with toothpicks. Bake 25 to 30 minutes or until top is lightly browned. Remove from oven and let stand 5 minutes before serving. Remove toothpicks. Garnish with fresh dill. Serve warm or at room temperature. Makes 6 servings. ** Dallas Morning News – Food section – 14 October 92 ** Scanned and formatted for you by The WEE Scot – paul macGregor Posted to MM-Recipes Digest V4 #4 by Phillip Waters <muddy@ibm.net> on Feb 2, 1999
Cooking Temperature:
Recipe Serves: 6
How Do You Cook English Muffin Quiche?
If you know a better English Muffin Quiche Recipe please comment below.