Free Recipe English Muffin W/ham, Tomatoes and Pesto
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for English Muffin W/ham, Tomatoes and Pesto Recipe
1 Stick butter
8 oz Cream cheese
1 Clove garlic; minced
6 English muffins; halved
12 sl Deli baked ham; cut to fit
-muffin halves
12 sl Tomato
4 tb PESTO:
4 c Fresh basil leaves; washed
-and stripped from stems
4 Cloves garlic
1/4 c Olive oil
1/4 c Pine nuts
1 c Freshly grated Parmesan
-cheese
English Muffin W/ham, Tomatoes and Pesto Preparation
Date: Fri, 5 Apr 1996 21:00:58 -0500 From: kmeade@ids2.idsonline.com (The Meades) Recipe By: japlady@nwu.edu (Rebecca Radnor) Remove butter and cream cheese from fridge and allow to soften. Cream together until fluffy. Blend in minced garlic. Place the muffin halves on a baking sheet. Spead each with a portion of the cheese mixture. Then top each muffin with a slice of ham and a slice of tomato. Spread pesto on top of each tomato, using about 1 tsp. per tomato. Place a dollop of the cream cheese mixture on top of that and bake at 400 degrees for about 20 mintes or unil the cheese has melted and is slightly browned. Pesto: Blend until a paste forms…you may have to shove it down with a spatula several times in the blender container. A food processor does not do this as well as a blender! Freeze and cut into 1 cubes any left over pesto and serve with pasta. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 6
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