Armenian Rice Recipe

Free Recipe Armenian Rice

Recipe Type: R Recipes

Recipe Preparation: cook

Cooking Ingredients for Armenian Rice Recipe

50 g Butter
200 g Uncooked rice
50 g Small egg noodles
500 ml Chicken stock
Basil (optional)

Armenian Rice Preparation

From: elayne@usa.pipeline.com (Elayne Cohen) Date: Wed, 17 Jul 1996 22:09:07 GMT 1. Melt butter in large saucepan, add egg noodles, and cook until browned. 2. Add rice, stir to coat with butter. Cook on medium high heat for 1 minute. 3. Add chicken stock, and optional basil, and stir to mix. 4. Reduce heat, cover, and cook for 25 – 30 minutes until rice is done. Remove from heat and let stand, covered, for 5 minutes before serving. CONTRIBUTOR: Andrew L. Duane, Compugraphic Corp., Wilmington, Mass., USA, {ima,ism780c,ulowell}!cg-atla!duane JEWISH-FOOD digest 262 From the Jewish Food recipe list.

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Armenian Rice?

If you know a better Armenian Rice Recipe please comment below.