Free Recipe English Orange Marmalade

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for English Orange Marmalade Recipe

4 Oranges
1/2 Grapefruit
1/3 Lemon
Sugar

English Orange Marmalade Preparation

Remove seeds from fruit. Cut fruit into very thin slices. Cut each slice in quarters. Remove pithy inner portion from each section of fruit. Add 1 1/2 quarts water to each pound of fruit. Let stand 24 hours. Boil hard 1 hour. Add 1 pound sugar to each pound fruit and liquid. Boil slowly 45 minutes or until juice sheets from spoon. Mrs. Reginald Wright Kauffman, Geneva, Switzerland From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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