Free Recipe English Orange Marmalade 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for English Orange Marmalade 2 Recipe
4 Oranges
1/3 Lemon
1/2 Grapefruit
Sugar
English Orange Marmalade 2 Preparation
Remove seeds from fruit. Cut fruit into very thin slices. Cut each slice in quarters. Remove pithy inner portion from each section of fruit. Add 1 1/2 quarts water to each pound of fruit. Let stand 24 hours. Boil hard 1 hour. Add 1 pound sugar to each pound fruit and liquid. Boil slowly 45 minutes or until juice sheets from spoon. Mrs. Reginald Wright Kauffman, Geneva, Switzerland
Cooking Temperature:
Recipe Serves: 6
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