Free Recipe English Orange Marmalade 2

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for English Orange Marmalade 2 Recipe

4 Oranges
1/3 Lemon
1/2 Grapefruit
Sugar

English Orange Marmalade 2 Preparation

Remove seeds from fruit. Cut fruit into very thin slices. Cut each slice in quarters. Remove pithy inner portion from each section of fruit. Add 1 1/2 quarts water to each pound of fruit. Let stand 24 hours. Boil hard 1 hour. Add 1 pound sugar to each pound fruit and liquid. Boil slowly 45 minutes or until juice sheets from spoon. Mrs. Reginald Wright Kauffman, Geneva, Switzerland

Cooking Temperature:

Recipe Serves: 6

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