Free Recipe English Pea Soup
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for English Pea Soup Recipe
10 oz (1) Pkg frozen English peas;
1/4 md Head lettuce;
3 oz Fresh lettuce;
3 oz Fresh spinach leaves;
1/2 c Green onions; chopped
2 ts Bouillion granules;
-chicken-flavored
1/8 ts Pepper;
1-1/4 c Water;
1/4 c Skim water
English Pea Soup Preparation
Comine English peas, lettuce, spinach, green onions, bouillion granules, chervil and pepper in a large saucepan; stir in water. Cover and bring to a boil; reduce heat, and simmer 20 minutes. Process mixture to saucepan, and stir in milk. Cook over medium heat, stirring frequently, until thoroughly heated. Food Exchange per serving: 1/2 STARCH EXCHANGE; CAL: 46; CHO: tr; CAR: 8gm; SOD: 64mg: Source: All New Cookbook for Diabetics and Their Families. Brought to you and yours via Nancy O”Brion and her Meal-Master diabetic
Cooking Temperature:
Recipe Serves: 8
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