English Peas with Bacon Recipe

Free Recipe English Peas with Bacon

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for English Peas with Bacon Recipe

4 sl Slices bacon
2 tb Butter
1 tb Flour
Chopped onion to taste
1 c Half and half
2 pk (10-oz) frozen peas; cooked,
-drained
1 cn (4-oz) sliced mushrooms;
-drained

English Peas with Bacon Preparation

Cook bacon until crisp. Drain, reserving drippings. Crumble bacon and set aside. Saute onion in bacon drippings and pour off excess fat. Add butter and flour to skillet, blending well; add Half and Half. Cook over slow heat until smooth and thick. Stir constantly. Add peas and mushrooms; sprinkle with bacon. MRS DAISY MCKINNEY MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 6

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