Armenian Rice (Great Recipes Version) Recipe

Free Recipe Armenian Rice (Great Recipes Version)

Recipe Type: R Recipes

Recipe Preparation: boil

Cooking Ingredients for Armenian Rice (Great Recipes Version) Recipe

1 tb Unsalted margarine
1/3 c Uncooked thin egg noodles
1/2 c Uncooked long-grain rice
1-1/4 c Low-sodium chicken broth
1/8 ts Black pepper

Armenian Rice (Great Recipes Version) Preparation

This version is from Great Recipes for Good Health by Reader”s Digest, who just calls it Noodles and Rice. In a medium-sized saucepan melt the butter or margarine. When bubbly, add the egg noodles and stir until browned, about 2 minutes. Add the rice and cook about 3 more minutes. Add the chicken stock/broth and spice and bring to a boil. Reduce to a simmer and cover. Cook for 20-30 minutes until rice is done, stirring occasionally. Allow to sit for a few minutes before serving. Serves four. _Great Recipes_ gives this nutritional info for its version: 332 calories 6 g total fat 2 g saturated fat 4 mg cholesterol 128 mg sodium – Kenneth Herron kherron@ms.uky.edu University of Kentucky +1 606 257 1429 Dept. of Mathematics If you ever drop your keys in a river of molten lava, let ”em go because, man, they”re gone. KHERRON@MS.UKY.EDU (KENNETH HERRON) REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Armenian Rice (Great Recipes Version)?

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